Valle d'Aosta Jambon de Bosses explained

Valle d'Aosta Jambon de Bosses or Vallée d'Aoste Jambon de Bosses is a spicy cured ham product^[1] from the comune (municipality) of Saint-Rhémy-en-Bosses, in the Aosta Valley, Italy,^[2] one of the region's specialties.^{[3] [4]} It was awarded European Union protected designation of origin (PDO) status.^[5]

See also

• List of hams

External links

• Vallée d’Aoste Jambon de Bosses , official Aosta Valley tourism board website (multilingual)

Notes and References

1. Book: The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy . Touring Club Italiano . Dolce Vita . 2002 . 978-88-365-2538-6 . May 21, 2017 . 27.
2. Book: Touring Club of Italy. The Italian Wine Guide: The Definitive Guide to Touring, Sourcing, and Tasting. 2004. Touring Editore. 978-88-365-3085-4. 30.
3. Book: Labourdette. Jean-Paul. Auzias. Dominique. Milan / Turin 2010 Petit Futé. 7 December 2010 . Petit Futé. 978-2-7469-2857-2. 268.
4. Web site: Gusto Raro: Jambon de Bosses DOP - Italian typical ham. 2 September 2011.
5. Book: Anderson, Burton. The Foods of Italy. 5. Italian Trade Commission. 978-1-4507-5291-6. 127–29.