Vagococcus penaei explained

Vagococcus penaei is a species of bacteria. It is Gram-positive, catalase-negative and coccus-shaped. Its type strain is CD276^T (=LMG 24833^T =CIP 109914^T).^[1]

Further reading

Jaffres. Emmanuel. Lalanne. Valerie. Mace. Sabrina. Cornet. Josiane. Cardinal. Mireille. Serot. Thierry. Dousset. Xavier. Joffraud. Jean-Jacques. Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis. International Journal of Food Microbiology. 30 June 2011. 147. 3. 195–202. 10.1016/j.ijfoodmicro.2011.04.008. 21531471.

External links

• LPSN
  • Type strain of Vagococcus penaei at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Jaffres. E.. Prevost. H.. Rossero. A.. Joffraud. J.-J.. Dousset. X.. Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei). International Journal of Systematic and Evolutionary Microbiology. 60. 9. 2009. 2159–2164. 1466-5026. 10.1099/ijs.0.012872-0. 19897618. free.