Uttarakhandi cuisine explained
Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:
- Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
- Khadi or jhwāi (made with Curd or buttermilk)
- Arsa (made with rice and jaggery)[2]
- Gulthiya (made with normal atta & pure desi Ghee)
- Garhwal ka Fannah[3] [4]
- Muspani(Grounded urad)
- Dhapadi(Spinach soup)
- Stuffed Gahat Chapatis
- Gahat (Kulath)
- Rasmi Badi (Kofta)
- Bhang Ki Chutney
- Chainsoo
- Kafuli[5]
- Kandali ku saag[6]
- Urad Ke Pakore (Wada)[7]
- Aloo Ke Gutke
- Rotna[8]
- Jhangora Ki Kheer
References
- Web site: Uttarakhand Food:, A Beginner's Guide to the Cuisines of Kumaon and Garhwal. NDTV Food. 2019-09-03.
- Web site: Ankit . 2019-06-12 . Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century . 2022-08-02 . WildHawk . en-US.
- Web site: How to make Garhwal Ka Fannah Recipe . 2022-08-12 . Slurrp.
- Web site: Ever Heard of Garhwali Delight Phaanu? . 2022-10-25 . Slurrp . en.
- Web site: Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet? . 2022-08-11 . Slurrp . en.
- Web site: Live . A. B. P. . 2022-09-30 . Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार . 2022-10-01 . www.abplive.com . hi.
- Web site: Cuisines Archives Uttarakhand Tourism Development Board Department of Tourism, Government Of Uttarakhand, India. Uttarakhand Tourism Development Board Department of Tourism, Government Of Uttarakhand, India. en-US. 2019-09-03.
- Web site: Rao . Tulsi . 2022-09-02 . घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका . 2022-09-02 . jantaserishta.com . hi.