| Untir-untir | |
| Alternate Name: | Kue tambang |
| Country: | Indonesia |
| Region: | Java |
| Type: | Doughnut |
| Main Ingredient: | Dough, peanut oil |
Untir-untir or kue tambang is a traditional Indonesian deep-fried twisted doughnut—that fried in peanut oil. This dish has a shiny and golden look with crispy taste, almost similar to mahua in Chinese cuisine and lubid-lubid in Filipino cuisine. In Javanese untir-untir means "twisted", while in Indonesian kue tambang means "rope cake"; both refer to its twisted rope-like shape. This doughnut popular in Javanese community in Java, but today it can found nationwide. Sesame seeds can be added in the untir-untir.[1]