Union of Workers in Food and Allied Industries explained

The Union of Workers in Food and Allied Industries (German: Gewerkschaft der Lebensmittel und Genussarbeiter, GLB) was a trade union representing workers in food production, tobacco manufacture, and related industries, in Austria.

The union was founded by the Austrian Trade Union Federation in 1945. By 1990, it had 39,517 members. The following year, it merged with the Union of Agricultural and Forestry Workers, to form the Union of Agriculture, Food and Allied Industries.^{[1] [2]}

Presidents

1945: Karl Mantler

1960: Josef Staribacher

1989: Leopold Simperl

References

1. Book: Ebbinghaus . Bernhard . Visser . Jelle . Trade Unions in Western Europe Since 1945 . 2000 . Palgrave Macmillan . Basingstoke . 0333771125 . 97.
2. Web site: Eine Bewegung in Bewegung . Austrian Trade Union Federation . 16 January 2020.