Umbricia gens explained

The gens Umbricia was a minor plebeian family at ancient Rome. Only a few members of this gens are mentioned by Roman writers, but they had achieved senatorial rank by the second century. The most famous of the Umbricii are probably the haruspex Gaius Umbricius Melior, who served the emperors of the middle first century, and Aulus Umbricius Scaurus, a merchant of Pompeii whose fish sauces were widely distributed. Quintus Umbricius Proculus was a second-century governor of Hispania Citerior. Many other Umbricii are known from inscriptions.

Origin

The nomen Umbricius belongs to a class of gentilicia formed from cognomina ending in and .[1] The surname Umbricus refers to a native of Umbria,[2] and thus is cognate with the nomina of the gentes Umbria, Umbrena, and Umbrilia, indicating that their ancestors were probably Umbrians.

Praenomina

The main praenomina of the Umbricii were Aulus, Gaius, Lucius, and Quintus, all of which were common throughout Roman history. They occasionally used other common names, including Marcus, Sextus, and Publius.

Branches and cognomina

Although the greatest number of inscriptions of this gens come from the city of Rome, a substantial family of the Umbricii seems to have lived at Pompeii in Campania, where they engaged in the manufacture of fish sauces that were widely sold in Italy, Gaul, and north Africa, and were prominent in the civic life of the town. Although Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79, various inscriptions show that the Umbricii settled in other parts of Italy, including other towns of Campania, Latium, and Etruria.

Members

Undated Umbricii

See also

Bibliography

Notes and References

  1. Chase, p. 126.
  2. Lewis and Short, A Latin Dictionary, s.v. Umbricus.
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  20. Plutarch, "The Life of Galba", 24.
  21. PIR, vol. III, p. 467 (V, No. 592).
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  39. PIR, vol. III, p. 467 (V, No. 593).
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