Tuwon shinkafa explained

Tuwon shinkafa
Country:Nigeria
Region:Northern Nigeria
National Cuisine:Nigerian cuisine
Type:Tuwo, swallow
Served:Hot, usually rolled up in spherical form
Main Ingredient:Rice, maize or millet

Tuwon Shinkafa is a type of Nigerian and Nigerien rice swallow from Niger and the northern part of Nigeria.[1] [2] [3] It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like Miyar Kuka, Miyar Kubewa, and Miyar Taushe.[4] [5] Two variants made from maize and sorghum flour are called Tuwon Masara and Tuwon Dawa, respectively.[6] [7] [8] In Ghana, Tuwon Shinkafa is called Omo Tuo.

See also

Notes and References

  1. Web site: How to make Tuwon Shinkafa (Rice Fufu) . All Nigerian Recipes . 6 July 2015.
  2. Web site: Cuisine of Nigeria: Tuwo shinkafa . 2022-05-04 . Trek Zone . en.
  3. Web site: Three Delicious Delicacies, North of the Niger . 2022-05-04 . Google Arts & Culture . en.
  4. Web site: Brown . Ed . 2020-03-30 . How to Prepare Tuwo Shinkafa and Miyan Taushe . 2022-05-04 . Royac Shop . en-US.
  5. Web site: Simple Way to Make Ultimate Tuwon shinkafa d miyar kuka Quick and Easy Recipes . 2022-05-04 . familycooking.pages.dev.
  6. Web site: Tuwo Shinkafa (Tuwon Shinkafa) - made from Raw rice and also with Rice flour . Nigerian FoodTV . 23 August 2014 . 6 July 2015.
  7. News: Eshemokha . Udomoh . 2020-07-31 . TUWO MASARA: Health Benefits, How to prepare Tuwo Masara, Tuwo Masara Recipes . 2022-05-04 . Nigerian Health Blog . en-US.
  8. Web site: 2020-07-30 . How to Make Tuwon Dawa: Nigerian Guinea Corn Fufu . 2022-05-04 . 9jafoods . en-GB.

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