| Tusha Shinni | |
| Region: | Sylhet & Barak Valley |
| Country: |  Bangladesh  India |
| Served: | warm |
| Main Ingredient: | Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins and bay leaf.[1] |
Tusha Shinni (Sylheti: ꠔꠥꠡꠣ ꠡꠤꠘ꠆ꠘꠤ) is a halwa dessert from the Sylhet region of Bangladesh and Barak Valley, India.[2] It is soft in texture, sweet and lightly spiced[1] and frequently served on religious holidays.
Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins.[2] [3] [1]