Tuna bun explained

Tuna bun
Alternate Name:	Tuna fish bun
Country:	Hong Kong
Main Ingredient:	flour, tuna

Tuna bun, Tuna fish bun is a Hong Kong-style fish bun.^[1] It is a bun that contains tuna paste. It is commonly found in Hong Kong.^[2]

Due to the high price of a whole tuna, almost all bakeries in Hong Kong use canned tuna to make tuna buns.^{[3] [4]}

See also

• Tuna fish sandwich
• List of buns

External links

• MyTravelFoods

Notes and References

1. Book: Qiu, Yongling. 港麵包 港味道 (Popular bread in Hong Kong). 2011. 萬里機構 (Wan Li Book). 9789621446473. 92.
2. Web site: Local Bakery. 29 January 2014.
3. Web site: Consumers urged to choose wisely amidst rise in bread prices. Choice # 377 (March 14, 2008). Consumer Council. 29 January 2014. 4 February 2014. https://web.archive.org/web/20140204040858/http://www.consumer.org.hk/website/ws_en/news/press_releases/p37704.html. dead.
4. Web site: Flavor of the city. China Daily. 29 January 2014.