Tufahije Explained

Tufahije
Region:	Balkans
Type:	Dessert
Main Ingredient:	Walnuts, apples, water, sugar

Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia.

The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.^[1]

Serving

Tufahije is served in large glasses with their own glazed syrup and whipped cream on top.^[2] It's usually accompanied by coffee.^[3]

See also

• Baked apple
• List of apple dishes
• List of desserts
• List of stuffed dishes

Notes and References

1. https://www.196flavors.com/bulgaria-pecheni-yabalki/ Mike Benayoun, "Bulgaria: Pechani Yabalki", 196 flavors
2. Web site: Tufahije. Balkan Lunch Box. 3 August 2017. Serbo-Croatian, Bosnian, English. 1 June 2014.
3. Web site: Šćepanović. Zlatko. Tufahije - recept za bosanske tufahije. Bašta Balkana. 3 August 2017. Serbo-Croatian, Serbian. 1 March 2014.