Tu (cake) explained

Tur
Country:	Tibet
Type:	Cheese cake
Main Ingredient:	Yak butter, brown sugar, flour. water

In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.^[1]

See also

• List of pastries
• List of Tibetan dishes

Notes and References

1. Book: Li. Tao. Jiang. Hongying. Tibetan customs. 5 August 2011. 2003. 五洲传播出版社. 978-7-5085-0254-0. 35.