| Tteok-kkochi | |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Served: | Warm |
| Main Ingredient: | Tteok |
| Korean name | |
| Hangul: | Korean: 떡꼬치 |
| Hanja: | none |
| Rr: | tteok-kkochi |
| Mr: | ttŏk-kkoch'i |
Tteok-kkochi is a popular South Korean street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce.[1]
Tteok (Korean: 떡) means rice cakes, and kkochi (Korean: 꼬치) means food on skewers or skewers themselves used for culinary purposes.[2]