Tsam-thuk explained

Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses. It can be served at room temperature.^[1]

See also

• List of soups
• List of Tibetan dishes

Notes and References

1. Book: MICHELIN Guide New York City 2014: Restaurants . Michelin Travel & Lifestyle . Michelin Guide/Michelin . 2013 . 978-2-06-719192-1 . pt563.