| Torpedo dessert | |
| Image Alt: | Rurki z kremem |
| Country: | Turkey, Bulgaria, Poland, Romania |
| Type: | Viennoiserie |
| Main Ingredient: | Yeast-leavened dough, butter |
| Variations: | Rurki z kremem |
A torpedo dessert (Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape.[1] Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.