Tropical apricot explained

The tropical apricot or ketcot is a hybrid thorny shrub cultivated for its fruit. It arose naturally in Florida, and in 1953 selected plants were propagated.[1]

Notes and References

  1. Web site: Twelve Fruits with Potential Value-Added and Culinary Uses . Love K, Bowen R, Fleming K . 2007. Honolulu (HI): University of Hawaii.

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