Triple cream explained

Triple-cream cheese or fromage triple-crème is cow's-milk cheese which contains more than 75% fat in its dry matter. Triple cream cheeses taste rich and creamy.^{[1] [2]}

Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello, Explorateur, and St. André.

Notes and References

1. Web site: December 3, 2023 . Triple Creme Info . New England Cheese Making Supply Co..
2. Web site: Parks . Soshi . What are Double and Triple Crème Cheeses? . The Cheese Professor . 11 May 2024 . 14 December 2020.