Trichoderma theobromicola explained
Trichoderma theobromicola is a species of endophytic fungus in the family Hypocreaceae.[1] It was first isolated from the trunk of a healthy cacao tree in Amazonian Peru. It produces a volatile antibiotic that inhibits development of M. roreri.
Further reading
- Zhang . Chu-long . etal . 2007 . Trichoderma taxi sp. nov., an endophytic fungus from Chinese yew Taxus mairei . FEMS Microbiology Letters . 270 . 1. 90–96 . 10.1111/j.1574-6968.2007.00659.x. 17302921 . free .
- Samuels . Gary J. . Ismaiel . Adnan . 2009 . Trichoderma evansii and T. lieckfeldtiae: two new T. hamatum-like species . Mycologia . 101 . 1. 142–156 . 10.3852/08-161. 19271677 . 35664927 .
- Bae . Hanhong . etal . 2011 . Endophytic Trichoderma isolates from tropical environments delay disease onset and induce resistance against Phytophthora capsici in hot pepper using multiple mechanisms . Molecular Plant-Microbe Interactions . 24 . 3. 336–351 . 10.1094/mpmi-09-10-0221 . 21091159. free .
External links
Notes and References
- Samuels. Gary J.. Suarez. Carmen. Solis. Karina. Holmes. Keith A.. Thomas. Sarah E.. Ismaiel. Adnan. Evans. Harry C.. Trichoderma theobromicola and T. paucisporum: two new species isolated from cacao in South America. Mycological Research. 110. 4. 2006. 381–392. 0953-7562. 10.1016/j.mycres.2006.01.009. 16621496.
