Trevarrian pronounced (Tre-Varrion) is a hamlet south of Mawgan Porth, Cornwall, England, United Kingdom.[1]
St. Endellion is a brie style cheese, made at Trevarrian, cream enriched and hand-made using only Cornish milk and cream. The cheese is made by Cornish Country Larder, a firm founded by John Gaylard in the mid-1990s and still a family run concern. The cheese, which is named after St Endellion in north Cornwall, has won many notable awards.[2]
Cornish wrestling tournaments have been held at Trevarrian in various venues,[3] including the field opposite the Travellers' Rest Hotel.[4]