Toyga soup explained

Toyga
Country:	Turkey
Main Ingredient:	yogurt, flour, mint, wheat, chickpea

Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.^[1]

See also

• Ash-e doogh, a similar Iranian dish
• Dovga, a similar Azerbaijani dish
• List of soups
• List of yogurt-based dishes and beverages

Notes and References

1. Web site: Soups hold a significant place in Turkish cuisine. Sivrioglu. Somer. Somers Kitchen. 2016-03-26.