Totché | |
Alternate Name: | toetché, toitché |
Country: | Switzerland |
Region: | Canton of Jura |
Course: | appetizer |
Type: | cake |
Main Ingredient: | flour, eggs, sour cream |
Totché (sometimes also toetché) is a traditional cake from the Canton of Jura, in Switzerland. The cake is made of leavened dough and covered with sour cream-based mix. While this can be eaten all year round, it is particularly popular around local festivities such as St. Martin's Day.[1]