Tortang kalabasa explained

Tortang kalabasa
Alternate Name:Squash omelette, squash fritters, okoy na kalabasa, squash okoy
Course:Main course, side dish
Served:Warm
Main Ingredient:Calabaza

Tortang kalabasa, also known as squash fritters, is a Filipino omelette made by mixing mashed or finely-grated pumpkin (calabaza) with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added. It is very similar to okoy, but the latter is made with glutinous rice batter rather than eggs. Regardless it is sometimes known as squash okoy or okoy na kalabasa.[1]

See also

Notes and References

  1. Web site: Tortang Kalabasa with Malunggay . Mama's Guide Recipes . July 10, 2019.