Tortang carne norte explained

Tortang carne norte
Alternate Name:Corned beef omelette, carne norte omelet, tortang corned beef
Course:Main course, side dish
Served:Warm
Main Ingredient:Corned beef, eggs
Similar Dish:Tortang giniling, Tortang sardinas

Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper, but it can also include onions, scallions, garlic, and/or sugar. It is a popular breakfast meal in the Philippines and is eaten with white rice or pandesal.[1] [2] [3]

See also

Notes and References

  1. Web site: Tortang Carne Norte / Filipino Corned Beef Omlette . Just Like Moms . January 5, 2022 . January 5, 2022 . https://web.archive.org/web/20220105024048/https://www.byjustlikemoms.com/post/tortang-carne-norte---filipino-corned-beef-omlette . dead .
  2. Web site: Corned Beef Omelet . Panlasang pinoy . February 9, 2020 . January 5, 2022.
  3. Web site: Castro . Jasper . Tortang Corned Beef Recipe . Yummy.ph . January 5, 2022.

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