Torrone Nurzia Explained

Italian: Torrone Nurzia, also called Italian: torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy.[1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a Italian: [[Prodotto agroalimentare tradizionale|prodotto agroalimentare tradizionale]] (PAT) by the Ministry of Agricultural, Food and Forestry Policies.[2] [3]

See also

Notes and References

  1. Web site: Nome * . La storia del Torrone Aquilano, la ricetta, dalle origini fino ai giorni nostri - Dolci Aveja . Dolciaveja.it . 2022-11-26.
  2. Mipaaf. List of traditional food products.
  3. Web site: Portale ARSSA (Agenzia Reg.le per i Servizi di Sviluppo Agricolo in Abruzzo) . Web.archive.org . 2022-11-26 . 2008-03-22 . https://web.archive.org/web/20080322082521/http://www.arssa.abruzzo.it/index.php?option=content&task=view&id=226&Itemid=203 . dead .

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