Too Many Cooks (TV series) explained

Genre:Cookery
Presenter:Kate Garraway (2004)
Jeni Barnett (2005)
Judges:Brian Turner (2004)
James Martin (2004)
Gino D'Acampo (2005)
Richard Phillips (2005)
Alex MacKay (2005)
Country:United Kingdom
Language:English
Num Series:2
Num Episodes:35
Runtime:60 minutes (Series 1)
45 minutes (Series 2)
Company:Granada
Network:ITV
Related:ITV Day
ITV Food

Too Many Cooks is a British cookery competition that aired on ITV from 1 November 2004 to 4 September 2005 and hosted by Kate Garraway for the first series and Jeni Barnett for the second series. The judges for the first series were Brian Turner and James Martin while the second series judges were Gino D'Acampo, Richard Phillips and Alex MacKay.

Format

Four teams of two amateur chefs each competitively cook for three judges. Each team cooks a specified starter, a main course, and a pudding. One team is eliminated after each course, leaving two teams to compete at the pudding stage.[1]

Transmissions

Series Start date End date Episodes
1 1 November 2004 12 November 2004 10
2 6 June 2005 1 July 2005 25
30 August 2005 4 September 2005

Reception

TV critic Melinda Houston wrote in The Age about the second series, "a large part of the entertainment comes from watching the judge, the rather bemused Italian chef Gino d'Acampo, examining what the cooks have done with a series of straightforward recipes."[2]

Notes and References

  1. News: 28 June 2009 . Best on Foxtel . 2024-05-26 . Sunday Mail . Adelaide . EBSCOHost.
  2. News: Houston . Melinda . 29 June 2009 . Green Guide's Critical View . 2024-05-26 . The Age . ProQuest.