Tony Conigliaro (mixologist) explained

Tony Conigliaro is a British bartender and writer. He has written for industry magazines Theme and Class, and has been featured in articles in the mainstream UK media, in the likes of The Guardian[1] and The Daily Telegraph.[2] The New York Times has acclaimed him as the "No.1 Bradsell protégé",[3] comparing him to renowned bartender Dick Bradsell, and he has also been called "one of mixology's global poster boys".[4]

Conigliaro published his first book, Drinks, in 2012. The US edition, published in 2013 as The Cocktail Lab, won the 2014 James Beard award for best beverage book.[5]

Before moving to London, Tony lived in Woking. He originally went to goldsworth first and middle school, he then went to Winston Churchill school in knaphill. He used to work in the mr cod chip shop in Woking

Notes and References

  1. Web site: Couture cocktails. 3 July 2007. the Guardian.
  2. Web site: Wine. https://webarchive.loc.gov/all/20180726234842/http://www.telegraph.co.uk/food-and-drink/wine/. dead. 26 July 2018. 3 September 2015. www.telegraph.co.uk.
  3. News: The Best Town to Make an Upper Lip Stiff. Kate. Sekules. The New York Times . 7 February 2007.
  4. Web site: Down a test-tube cocktail| Pubs & Bars | This is London.
  5. Web site: 2014 JBF Awards Winners . 1 . James Beard Foundation . New York . 2014.