Tongjing Wan is a brownish-black pill used in Traditional Chinese medicine to "promote blood flow, dispel cold, regulate menstruation and relieve pain".[1] It tastes slightly sweet and bitter. It is used where there is "abdominal pain during menstruation due to stagnation of blood by cold ".[2] Tongjing Wan is to be taken before menstruation.
| Name | Chinese (S) | Grams | |
|---|---|---|---|
| Radix Angelicae Sinensis | 当归 | 75 | |
| Radix Paeoniae Alba | 白芍 | 50 | |
| Rhizoma Chuanxiong | 川芎 | 37.5 | |
| Radix Rehmanniae Preparata | 熟地黄 | 100 | |
| Rhizoma Cyperi (stir-baked with vinegar) | 香附 (醋炒) | 75 | |
| Radix Aucklandiae | 木香 | 12.5 | |
| Pericarpium Citri Reticulatae Viride | 青皮 | 12.5 | |
| Fructus Crataegi (carbonized) | 山楂 (炭) | 75 | |
| Rhizoma Corydalis | 延胡索 | 50 | |
| Rhizoma Zingiberis Preparatum | 炮姜 | 12.5 | |
| Cortex Cinnamomi | 桂皮 | 12.5 | |
| Radix Salviae Miltiorrhizae | 丹参 | 75 | |
| Fructus Leonuri | 茺蔚子 | 25 | |
| Flos Carthami | 红花 | 25 | |
| Herba Leonuri | 益母草 | 300 | |
| Faeces Trogopterori (stir-baked with vinegar) | 五灵脂 (醋炒) | 50 |