Tomme Vaudoise Explained

Tomme Vaudoise
Country:	Switzerland
Region:	Vaud
Source:	unpasteurised cows' milk cheese
Pasteurised:	no
Texture:	soft
Aging:	up to 8 weeks^[1]

Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.^[2]

See also

• Culinary Heritage of Switzerland
• List of Swiss cheeses

External links

• http://culturecheesemag.com/cheese-library/tomme-vaudoise

Notes and References

1. Web site: Archived copy . 2015-11-01 . https://web.archive.org/web/20160120153051/http://www.cheeserank.com/library/tomme-vaudoise . 2016-01-20 . dead .
2. Web site: culture: the word on cheese. culturecheesemag.com.