Toby Glanville Explained
Toby Glanville (born 1961)[1] is a British photographer. He has worked in portraiture,[2] documentary[3] and food photography.[4] Glanville's portraits, among other work, are held in the collections of the British Council,[1] National Portrait Gallery, London,[5] and the Victoria and Albert Museum.[6]
Publications
Books by Glanville
- Bread and Stone – Worker's Portraits. British Council, 1995. . With an essay by Andrew Palmer.
- Actual Life. Brighton and Hove: Photoworks, 2002. . With essays by David Chandler and Adam Phillips. Edition of 1000 copies.
Books with contributions by Glanville
- The English Cat at Home. Salem House, 1989. By Matthew Sturgis. .
- Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery. London: Phaidon, 2006. By Rose Carrarini. .
- The Lebanese Kitchen. London: Phaidon, 2012. By Salma Hage. .
- Anthony Caro: 0000. London: Phaidon, 2014. Edited by Amanda Renshaw. .[7]
- The Turkish Cookbook: The Culinary Traditions & Recipes from Turkey. London: Phaidon, 2019. By Musa Dagdeviren. .
Collections
Glanville's work is held in the following permanent collections:
28 prints (as of 25 May 2023)[5]
Notes and References
- Web site: 2023-05-24. Toby Glanville - Artists - Collection. britishcouncil.org.
- Web site: 2023-05-25. Toby Glanville's brilliant images of workers in the late 90s. www.itsnicethat.com.
- Web site: 2023-05-25. Poet and photographer chosen to create work based on city's bus routes. 8 October 2018. Southern Daily Echo.
- News: 2023-05-25. Top tips: food photography. The Guardian. 26 November 2010. 0261-3077.
- Web site: 2023-05-24. Toby Glanville. www.npg.org.uk.
- Web site: 2023-05-24. Search Results. Victoria and Albert Museum.
- Web site: Toby. Glanville. 2023-05-25. Remembering Anthony Caro. Financial Times.
- News: Jane. Rankin-Reid. 2023-05-24. The all-seeing eye. The Guardian. 31 August 2002. 0261-3077.
