Thomas Foon Chew Explained

Thomas Foon Chew (1889-1932) was an immigrant from China who became the richest Chinese American in California and became known as the "Asparagus King" in the 1920s.[1] [2]

In 1897, at the age of 8, he immigrated to California with his mother to join his father, Sai Yen Chew, who owned the Precita Canning Company in San Francisco. The Chinese Exclusion Act of 1882 would have prevented their entrance, but they received an exemption for Chinese merchants.[3] After the 1906 earthquake destroyed the family's cannery, Chew's father established the Bayside Canning Company, in Alviso at the southern tip of San Francisco Bay, and brought his son into business with him. Thomas Chew expanded the cannery from tomatoes to other fruit and vegetables, and added canneries elsewhere. In the 1920's, Bayside Cannery became the third-largest canning business in the United States.[1]

In addition to the canneries, Chew's business endeavors included over 8,000 acres of farm land in the Sacramento-San Joaquin River Delta, which he ran as the "Thomas Foon Ranch Company".

In 1918, Chew bought 4 acres of land in what is now Palo Alto, California, where he constructed the Bayside Canning Company.[4] [5] [6] The cannery building later housed other businesses including Fry's Electronics, which closed its store in 2020.[7] In September of 2023, Palo Alto city council reached a deal with the Sobrato Organization to redevelop the property for housing and a park but with 40% of the cannery building demolished despite protests by preservationists to the demolition. The city council also indicated an interest in changing the name of Portage Drive, the adjacent road, to Thomas Foon Chew Avenue.[8]

In 1919, Chew build a cannery for asparagus and spinach in Isleton, California in the Sacramento-San Joaquin River Delta, the center of asparagus growing in the United States at the time, and perfected the means of canning asparagus to be shipped elsewhere in the US. He became known as the "Asparagus King".[9] [10]

Chew died of pneumonia in 1931 at the age of 42, leaving behind seven children.[1] His memorial parade along Grant Avenue in San Francisco's Chinatown was attended by twenty-five thousand people.[3]

Notes and References

  1. News: Santa Clara Valley Lives: Thomas Foon Chew: The man who made a difference . Robin Chapman . October 10, 2018 . Los Altos Town Crier . January 27, 2023.
  2. Book: Tsu, Cecilia M.. Oxford University Press. 978-0-19-987596-2. Garden of the world: Asian immigrants and the making of agriculture in California's Santa Clara Valley. Oxford/New York. 2013.
  3. News: Chapman . Robin . Rediscovering Thomas Foon Chew: The legacy of Bay Side Cannery owner . 24 July 2023 . Los Altos Town Crier . 11 September 2019 . en.
  4. News: Fry's building's storied history.
  5. News: Midtown History: Gloria Hom . Annette Ashton . Midtown Residents Association . January 27, 2023.
  6. Web site: Thomas Foon Chew: A Visionary in his Time . April 4, 2019 . Gloria Hom . January 27, 2023.
  7. News: Fry's to close its Palo Alto doors for good in January. Angst. Maggie. The Mercury News. San Jose. August 29, 2019. September 21, 2019.
  8. Web site: Sheyner . Gennady . Landmark deal paves way for transformation of Fry's site . 2023-09-16 . www.paloaltoonline.com . en.
  9. News: When Asparagus was King . 24 July 2023 . Locke Foundation Newsletter . Winter 2015 . 2015.
  10. Leung . Peter C.Y. . Ma . L. Eve Armentrout . Chinese Farming Activities in the Sacramento-San Joaquin Delta: 1910–1941 . Amerasia Journal . January 1988 . 14 . 2 . 1–18 . 10.17953/amer.14.2.p4672039852016j7.