Thelephora Explained

Thelephora is a genus of fungi in the family Thelephoraceae. The genus has a widespread distribution and contains about 50 species. Fruit bodies of species are leathery, usually brownish at maturity, and range in shape from coral-like tufts to having distinct caps. Almost all species in the genus are thought to be inedible, but Thelephora ganbajun is a gourmet fungus in Yunnan province of southwest China.

The generic name is derived from the Greek thele (θηλή) meaning nipple and phorus meaning bearing.[1] Species in the genus are commonly known as "fiber fans" and "fiber vases".

Some Thelephora species are known to accumulate or even hyperaccumulate trace elements in fruit-bodies. Thelephora penicillata hyperaccumulates cadmium and arsenic.

Species

Notes and References

  1. at myEtymology.com

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