The Refinery Explained
| The Refinery |
|
| Established: | 2010 |
| Closed: | 2019 |
| State: | Florida |
| Zip: | --> |
| Country: | United States |
| Other-Label: | --> |
The Refinery was a restaurant in Seminole Heights, Florida in the United States. It was owned by Michelle and Greg Baker, who offer a weekly menu that includes molecular gastronomy and regional fare using ingredients such as tangerine juice, fennel, fish, acorn squash with bacon and beurre blanc. It received a nomination for the James Beard Award in February 2012.[1] [2] It closed on August 3, 2019.[3]
See also
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Notes and References
- News: Laura . Reiley . The top 50 restaurants in the Tampa Bay area . January 19, 2012 . Tampa Bay Times . dead . https://web.archive.org/web/20120422211510/http://www.tampabay.com/features/food/restaurants/article1211123.ece . April 22, 2012 .
- News: Tom . Scherberger . The Refinery in Tampa named one of the best new restaurants in the U.S. . https://archive.today/20120911192548/http://www.tampabay.com/features/food/restaurants/article1152166.ece . dead . September 11, 2012 . February 18, 2011 . Tampa Bay Times.
- Web site: Freund . Helen . Seminole Heights farm-to-table pioneer The Refinery to close Aug. 3 . Tampa Bay Times . 2019-07-25 . 2021-05-05.
