Pan Pacific Singapore Hotel Explained

Pan Pacific Singapore
Location:Downtown Core, Central, Singapore
Coordinates:1.2924°N 103.8584°W
Architectural Style:Modernism
Building Type:Hotel
Floor Count:37
1 below ground
Status:Open
Start Date:1984
Completion Date:1986
Elevator Count:4 interior and 4 exterior
Architect:John Portman & Associates
DP Architects Pte Ltd
Developer:Singapore Land
Owner:Pan Pacific Hotels
Room Count:790 rooms and suites
Website:singapore.panpacific.com
References:[1]

Pan Pacific Singapore is a hotel located in Marina Centre, Singapore, and operated by the Pan Pacific Hotels and Resorts. With 38 floors, it is the tallest among the three hotels which are part of the Marina Square development, the other two being the Parkroyal Collection Marina Bay and Mandarin Oriental Singapore.[2] The hotel has 790 rooms and suites, arranged around an atrium extending 35 floors of the building.

The hotel was renovated in 2005 and again in 2012 and it features a lounge in the atrium.

2012 transformation

The hotel completed its 4-month transformation and had a soft opening on 31 August 2012. The hotel has since been in full operation as of October 2012

Level 37 of this hotel was renamed as Level 38 and Hai Tien Lo restaurant gave up its place at the top of the hotel and moved down to Level 3.[3] The Pacific Club which is the hotel's club lounge has since replaced the restaurant's former location.

Events

The hotel served as one of the main venues for the Singapore 2006, hosting the Program of Seminars in its meeting rooms.

The shooting of the Hindi film De Dana Dan took place in the hotel.

References

  1. Web site: Emporis building ID 106415 . https://web.archive.org/web/20190626171126/https://www.emporis.com/buildings/106415 . dead . 26 June 2019 . Emporis.
  2. Web site: 10 June 2007 . Singapore 1:1- CITY . dead . https://web.archive.org/web/20070610050850/https://www.ura.gov.sg/spore1_1/publication1-29.htm . 10 June 2007 . 31 May 2022 .
  3. Web site: Hai Tien Lo: Forging Waves Of Change In Cantonese Cuisine . 31 May 2022 . MICHELIN Guide . en-SG.

Further reading

External links