The Margaret Fulton Cookbook Explained

The Margaret Fulton Cookbook
Author:	Margaret Fulton
Country:	Australia
Language:	English
Subject:	Cooking
Published:	1968
Media Type:	Print (hardcover)

The Margaret Fulton Cookbook is a cookbook by Australian cook and writer Margaret Fulton.

It was first published by Paul Hamlyn in 1968.^[1] It was an instant success. In its first year of publication, more than 200,000 copies were sold.^[2] By 1978 it had sold "more than two-thirds of a million copies".^[3]

It was Fulton's first published book; one and a half million copies of the book have been sold.^[4]

A new updated version was published in 2018 to celebrate the 50th Anniversary of her original cookbook.^[5]

Notes and References

1. Book: The Margaret Fulton cookbook. 1968. National Library of Australia. 1 May 2017.
2. News: The life of kitchen goddess Margaret Fulton will be told on the stage. Bennett. Sally. 17 November 2012. Herald Sun. News Corp Australia. 1 May 2017.
3. News: The Difference Between Books and Merchandise. . 28 October 1978 . 2 September 2013 . 14 . National Library of Australia.
4. News: Margaret Fulton's cooking secrets. Donnelly. Fiona. 27 February 2012. The Courier-Mail. News Corp Australia. 1 May 2017.
5. Web site: Margaret Fulton Cookbook, The (50th Anni by Fulton, Margaret 9781743794814 Books Hardie Grant Gift . hardiegrantgift.com.au . dead . https://web.archive.org/web/20180904085637/https://hardiegrantgift.com.au/books/margaret-fulton-cookbook-the-50th-anni/fulton-margaret/9781743794814/ . 2018-09-04.