| Series Number: | 11 |
| Num Episodes: | 10 |
| Network: | Channel 4 |
The eleventh series of The Great British Bake Off began on 22 September 2020. It was presented by returning host Noel Fielding and new host Matt Lucas, who replaced Sandi Toksvig,[1] and was judged by returning judges Paul Hollywood and Prue Leith. The first three episodes were extended to 90 minutes instead of the usual 75 minutes. The bakers were announced on 15 September 2020.[2]
Filming of the eleventh series was delayed by the COVID-19 pandemic; originally scheduled to take place in April 2020, it was pushed back to July 2020.[3] Filming the series normally takes place over 12 or 13 weeks on the weekends, but due to the pandemic, the cast and crew had to live in a "self-contained biosphere" (Down Hall Hotel near Bishop's Stortford with a skeleton staff),[4] and filming took place in a marquee tent in the garden of the hotel over a period of six weeks.[5] [6] The contestants and crew had to undergo a period of self-isolation after filming had ended.
The series was won by Peter Sawkins, with Dave Friday and Laura Adlington finishing as the runners-up. Sawkins is the first Scottish winner of the programme, and also the youngest winner in the show's 10-year history, at the age of 20.[7] [8]
Series 11 was released on Netflix in the U.S. as Collection 8. It premiered on 25 September 2020, with each episode available three days after the UK air date.
| Baker | Age | Occupation | Hometown | Links |
|---|---|---|---|---|
| Dave Friday | 30 | Armoured security guard | [9] | |
| Hermine Dossou | 39 | Accountant | [10] | |
| Laura Adlington | 31 | Digital manager | [11] [12] | |
| Linda Rayfield | 61 | Retirement living team leader | [13] [14] | |
| Loriea Campbell-Clarey | 27 | Diagnostic radiographer | [15] | |
| Lottie Bedlow | 31 | Pantomime producer | ||
| Makbul "Mak" Patel | 51 | Accountant | [16] | |
| Marc Elliott | 51 | Bronze resin sculptor | [17] | |
| Mark Lutton | 32 | Project manager | [18] | |
| Peter Sawkins | 20 | Accounting & finance student | [19] | |
| Rowan Williams | 55 | Music teacher | [20] | |
| Sura Mitib | 31 | Hospital pharmacy dispenser | [21] | |
| Baker | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Peter | SB | SAFE | LOW | SAFE | SAFE | LOW | SB | WINNER | |||
| Dave | SAFE | SB | LOW | SAFE | SAFE | SAFE | |||||
| Laura | SAFE | SAFE | SAFE | SAFE | SB | LOW | LOW | LOW | |||
| Hermine | SAFE | SAFE | SAFE | LOW | SB | SB | OUT | ||||
| Marc | LOW | SB | SAFE | LOW | OUT | ||||||
| Lottie | SAFE | SAFE | SAFE | LOW | SAFE | SB | OUT | ||||
| Mark | SAFE | SAFE | SB | LOW | OUT | ||||||
| Linda | LOW | SAFE | SAFE | SAFE | OUT | ||||||
| Sura | SAFE | OUT | |||||||||
| Rowan | SAFE | LOW | OUT | ||||||||
| Mak | SAFE | OUT | |||||||||
| Loriea | OUT | ||||||||||
Colour key:
For the signature challenge, the bakers created an intricate Battenberg cake in two hours. The technical challenge set by Paul gave the bakers ninety minutes to bake 6 miniature pineapple upside-down cakes. At the end of the challenge, Sura, who saw a fly and was trying to brush it away, accidentally hit Dave's tray of six miniature cakes as he was setting them down, knocking four to the floor. Prue and Paul judged the better looking of the remaining two, assuming the rest were the same. In the showstopper challenge, the bakers created a 3-D cake bust depicting their personal celebrity hero, in four hours.
| Baker | Signature (Battenberg Cake) | Technical (6 Miniature Pineapple Upside-Down Cakes) | Showstopper (Celebrity Hero Cake Bust) | Result | |
|---|---|---|---|---|---|
| Dave | Chocolate Espresso Martini Battenberg | 9th | 'Three Flavours of Tom DeLonge' | ||
| Hermine | Chocolate & Orange Battenberg | 5th | 'Ode to Lupita' | ||
| Laura | 'Celebration of Summer' Battenberg | 6th | |||
| Linda | Ambulance Battenberg | 12th | |||
| Loriea | 'Hot Summer's Day Treats' Battenberg | 10th | |||
| Lottie | Rhubarb and Custard Battenberg | 4th | |||
| Mak | East India Battenberg | 8th | |||
| Marc | Bittersweet Battenberg | 11th | |||
| Mark | Turkish Bazaar Inspired Battenberg | 7th | |||
| Peter | Gluten-Free Chocolate & Orange Battenberg | 2nd | 'In Honour of Sir Chris' | ||
| Rowan | 'The Magic Flute' Battenberg | 3rd | |||
| Sura | Lemon and Orange Battenberg | 1st | 'Ode to Attenborough' |
The broadcast of Episode 1 began at 8:15pm instead of 8:00pm, following Prime Minister Boris Johnson's address to the nation on the COVID-19 pandemic. The episode began with a parody of the Johnson address by new presenter Matt Lucas.[22]
For the signature challenge, the bakers were tasked with making thirty-six identical chocolate florentines, in two hours. The technical challenge, set by Prue, required the bakers to make twelve hand-shaped coconut macaroons, six piped with a mango curd and the other six drizzled and filled with chocolate, in one hour and forty-five minutes. For the showstopper challenge, the bakers were given four hours to create a beautiful molded 3D biscuit table setting representing a memorable meal they had in the past.
| Baker | Signature (36 Chocolate Florentines) | Technical (12 Hand-Shaped Coconut Macaroons) | Showstopper (3D Biscuit Table Setting) | Result | |
|---|---|---|---|---|---|
| Dave | Feathered Chocolate Mango Florentines | 1st | 'Waiting for Tacos' | ||
| Hermine | Mango and Coconut Florentines | 5th | Sakura Tea Set | ||
| Laura | Salted Caramel Florentines | 7th | Celebration Afternoon Tea | ||
| Linda | Flower Topped Florentines | 4th | 'High Tea in Amsterdam' | ||
| Lottie | Quarantine Florentines | 8th | Viking Victuals | ||
| Mak | Mango and Cumin Florentines | 3rd | Indian Chai Service | ||
| Marc | Ginger, Cherry and Pistachio Florentines | 9th | Morning Coffee 'n' Toast | ||
| Mark | Mango Lassi Florentines | 2nd | |||
| Peter | Sticky Toffee Florentines | 10th | |||
| Rowan | Waistcoat Florentines | 11th | 'Worse Things Happen At Sea' | ||
| Sura | Sohan Florentines | 6th | Speculaas Ramadan Tea Time |
The signature challenge tasked the bakers with making two freeform soda bread loaves, one savoury and one sweet, and an accompanying butter in one hour, forty-five minutes. The technical challenge, set by Paul, tasked the bakers into making six rainbow-coloured bagels in honour of the NHS, in two hours, forty-five minutes. For the showstopper challenge, the bakers were asked to create a large decorative bread plaque in the style of a traditional harvest festival sheaf, portraying the one thing in life they are most grateful for, in three hours, thirty minutes.
| Baker | Signature (2 Soda Bread Loaves) | Technical (6 Rainbow-coloured Bagels) | Showstopper (Large Bread Plaque) | Result | |
|---|---|---|---|---|---|
| Dave | Chilli Chocolate & Cheesy Bacon Soda Breads | 9th | 'Grateful For My Home and Little Family' | ||
| Hermine | My Favourite Flavours Soda Bread | 7th | A Journey Back to France | ||
| Laura | Nana Peg's Nicely Spiced & Cherrylicious Soda Breads | 6th | Showstopping Musical Theatre Inspired Showstopper | ||
| Linda | Bara Cyflym Quick Bread | 1st | 'Fruits of our Labour' Black Olive Bread & Tiger Bread | ||
| Lottie | Blueberry Breakfast & Summertime Soda Breads | 5th | My House In Bread | ||
| Marc | Cornish Soda Breads | 2nd | The Dharma Wheel Bread Sheaf | ||
| Mark | Sausage & Stout Sodas | 3rd | Orchard County Bread with Sweet Apple and Savoury Wild Garlic | ||
| Peter | Black Pudding & Ginger Beer Soda Breads | 4th | Edinburgh Cityscape Bread Plaque | ||
| Rowan | Flavours of Italy | 10th | Worcestershire Pear Tree | ||
| Sura | Middle Eastern Inspired Soda Breads | 8th | Mama's Tomato Vine Harvest Loaf |
The signature challenge was back to basics as the bakers were asked to make eighteen chocolate brownies, in one hour, thirty minutes. For the technical, Paul tasked the bakers with making a traditional Jewish bake: chocolate Babka, in hours. In the showstopper challenge, the bakers were required to produce a spectacular two-tiered white chocolate celebration cake in four hours.
| Baker | Signature (18 Chocolate Brownies) | Technical (Chocolate Babka) | Showstopper (White Chocolate Celebration Cake) | Result | |
|---|---|---|---|---|---|
| Dave | Honeycomb Explosion Brownies | 8th | Strawberry Splash White Chocolate Fraisier Cake | ||
| Hermine | Raspberry, White Chocolate & Pistachio Brownies | 5th | Lemon & White Chocolate Cake | ||
| Laura | Salted Caramel Brownie S'mores | 2nd | Chocolate Heaven Cake | ||
| Linda | 'Treats of Christmas Past' | 1st | English Rose Cake | ||
| Lottie | 'Have Your Cake and Eat It' Brownies | 9th | Nana and Papa's Sapphire Anniversary Cake | ||
| Marc | Praline Brownies | 6th | White Chocolate & Raspberry Buttercream Celebration Cake | ||
| Mark | 'Gimmie S'more' Brownies | 3rd | 'A Baking Show Birthday' | ||
| Peter | Upside Down Brownies | 4th | Graduation Cake | ||
| Sura | Double Chocolate Marshmallow Brownies | 7th | Strawberry & White Chocolate Celebration Cake |
For the signature, the bakers were tasked with putting their own spin on Cornwall's national dish: the pasty, in two hours. The technical challenge, set by Prue, required the bakers to make six éclairs—three raspberry, and three salted caramel—in two hours, fifteen minutes. For the showstopper, the bakers were given the intricate task of making a sweet tart hidden under a latticed pastry cage, in three hours, forty-five minutes.
| Baker | Signature (8 Pasties) | Technical (6 Éclairs: 3 Raspberry & 3 Salted Caramel) | Showstopper (Caged Tart) | Result | |
|---|---|---|---|---|---|
| Dave | Thai Basil Chicken Pasties | 5th | Chocolate, Mango and Lime Tart | ||
| Hermine | Moroccan Tagine Pasties | 2nd | Lime Confit & Lemon Meringue Tart | ||
| Laura | Proper Tasty Pasties | 6th | Kent Garden Tart | ||
| Linda | Spicy Indian Pasties | 8th | |||
| Lottie | Toad-In-The-Hole-Less Pasties | 4th | Apple Tree Tart | ||
| Marc | Cornish Fish Pasties | 7th | Posh Apple & Blackberry Pie | ||
| Mark | Aloo Gobi & Paneer Pasties | 3rd | Mes-SAGE in a Bottle | ||
| Peter | Kedgeree Pasties | 1st | Blackberry & Lemon Tart |
Week Six was a Bake Off first as the bakers tackled Japanese week. The signature challenge tasked the bakers with making eight steamed buns, complete with a savoury or sweet filling and decoration, in two hours, thirty minutes. For the technical challenge, Prue asked the bakers to make a Matcha Crepe Cake consisting of twelve layers of crepes sandwiched with a white chocolate ganache buttercream and strawberries, decorated with fresh fruits and edible flowers on top, in two hours. The showstopper gave the bakers 4 hours to produce a cake inspired by the kawaii culture in Japan, incorporating Japanese flavours.
| Signature (8 Steamed Buns) | Technical (Matcha Crepe Cake) | Showstopper (Kawaii Cake) | Result | ||
|---|---|---|---|---|---|
| Dave | Chicken Shaped Katsu Curry Buns | 3rd | Matcha Shiba Inu Cake | ||
| Hermine | Chicken Nikuman Panda Buns | 4th | Strawberry Cherry Blossom Cake | ||
| Laura | Piggy Pork Belly Buns | 7th | Upside Down Pineapple Cake | ||
| Lottie | Cheeseburger Steamed Buns | 2nd | 'Into the Japanese Woods' | ||
| Marc | 'Hmmmm Dhal' Steamed Buns | 6th | Hamish the Dog Cake | ||
| Mark | Burger Buns | 5th | 'Avo Baby' | ||
| Peter | Lamb Steamed Buns | 1st | Dizzy the Shuttlecock |
This was the 100th episode of the Great British Bake Off throughout all seasons.
For the signature challenge, the bakers were asked to perform their own twist on eight classical quiches with two different styles in two hours. For the technical challenge, Paul asked the bakers to make six deep-fried, identical custard & jam finger doughnuts in two hours, forty-five minutes. For the showstopper challenge, the bakers were required to make an ice cream cake, which was considerably more difficult since it was the hottest day of the year, in four hours, thirty minutes.
| Signature (8 Quiches) | Technical (6 Custard & Jam Finger Doughnuts) | Showstopper (Ice Cream Cake) | Result | |
|---|---|---|---|---|
| Dave | Novel Quiches | 6th | 'Tiramisu' | |
| Hermine | Classic Quiches | 1st | Holiday Ice Cream Cake | |
| Laura | Pea & Pizza Quiches | 4th | 'Death by Chocolate' | |
| Lottie | English Breakfast & Summer Salad Quiches | 5th | '80's Mix Tape' | |
| Marc | Cornish Quiches | 3rd | Retro Ice Cream Parlour | |
| Peter | Thai Curry and Salmon Quiches | 2nd | 'Christmas Cake Surprise' | |
The signature challenge tasked the bakers with making twelve mini baked cheesecakes, in hours. For the technical challenge, Prue set a 17th-century bake: two Sussex pond puddings using suet pastry and served with creme anglaise, again in hours. For the showstopper challenge, the bakers were given the enormous task of making a jelly art design cake, composed of an artistic jelly design, a mousse and a baked sponge element in hours.
| Baker | Signature (12 Mini Cheesecakes) | Technical (2 Sussex Pond Puddings) | Showstopper (Jelly Art Design Cake) | Result |
|---|---|---|---|---|
| Dave | 'Celebration of Citrus' Cheesecakes | 5th | Newquay Beach Scene | |
| Hermine | Passion Fruit Cheesecakes | 3rd | Chocolate and Raspberry Mousse Jelly Cake | |
| Laura | Passion Fruit Cheesecakes | 1st | 'Flower Power' Koi Jelly Art Cake | |
| Marc | New York Style Vanilla and Mascarpone Cheesecakes | 2nd | Apple Jelly with Chocolate and Strawberry Mousse | |
| Peter | Lime & Ginger Cheesecakes | 4th | Snow Globe Jelly Cake | |
The signature challenge required the bakers to make twelve Pâte à Savarin in two hours, forty-five minutes. The penultimate technical challenge, set by Paul, gave the bakers the challenging task of making a Danish Cornucopia cake, kransekage, in two hours, fifteen minutes. For the showstopper challenge, the bakers were given hours to make twenty-five cube-shaped cakes that required the precision expected in pâtisseries.
| Signature (12 Pâte à Savarin) | Technical (Danish Kransekage Cornucopia Cake) | Showstopper (25 Mini Cube-shaped Cakes) | Result | |
|---|---|---|---|---|
| Dave | Honey Tequila, Mango & Passion Fruit Savarins | 3rd | Celebration of Chocolate Cube Cake | |
| Hermine | Crème et Abricot Baba au Rhum | 2nd | 'The Best of Hermine' Cube Cake | |
| Laura | Poached Pineapple, Kiwi & Passion Fruit Rum Babas | 4th | Black Forest Cube Cake | |
| Peter | Strawberry & Elderflower Babas | 1st | Chocolate, Raspberry & Pistachio Cube Cake | |
For the final signature challenge, the finalists were tasked with making eight beautifully decorated custard slices, in hours. For the final technical challenge, Prue asked the bakers to make eight identical walnut whirls—a cone of chocolate with marshmallow inside, a biscuit base, and topped with walnuts—in two hours. For the final showstopper challenge, the bakers were tasked with making a colossal, spectacular dessert tower with a large cake at the base and at least three sections to represent the different baking disciplines, in hours.
| Baker | Signature (8 Custard Slices) | Technical (8 Walnut Whirls) | Showstopper (Dessert Tower) | Result | |
|---|---|---|---|---|---|
| Dave | Caramel Latte Custard Slice | 1st | Tower to Redemption | ||
| Laura | Yuzu Custard Slice | 3rd | Rainbow Dessert Tower | ||
| Peter | Cranachan Custard Slice | 2nd | Bonkers Baking Show Bubble Cake |
The judges said this was the closest final in the history of the show. Peter is the youngest ever winner of the Great British Bake Off.
Two compilation episodes of The Great British Bake Off: Best Bits, showing highlights from the previous ten series, were shown in the weeks after the final.[23] These were followed by two further specials focusing on the previous 10 winners: The Great British Bake Off: The Winners.[24] The first episode covered the first five champions, the second the last five.[25]
Two specials were commissioned for the festive season:
The Great Christmas Bake Off features James Hillery from Series 8, Ruby Bhogal from Series 9, Jamie Finn and Rosie Brandreth-Poynter both from Series 10. An Extra Slice presenter Tom Allen took over Noel Fielding as co-host with Matt Lucas, as Fielding welcomed the birth of his second child prior to filming and was on paternity leave.
For the signature challenge, the bakers were given three hours to create 12 miniature panettones. Prue's technical challenge required the bakers to make a quick Christmas pudding (with mincemeat made from scratch), to be cooked in a microwave and served with a Crème anglaise, in one hour and 15 minutes. The showstopper challenge asked the bakers to make an illusion cake to depict their ultimate Christmas day feast, in four hours.
| Baker | Signature (12 Panettones) | Technical (Christmas Pudding) | Showstopper (Festive Feast Illusion Cake) | Result |
|---|---|---|---|---|
| James | Piña Colada Panettone | 2nd | Cola Ham & All The Trimmings | |
| Jamie | American Football Panettones | 4th | Bake Off Bucket | |
| Rosie | Date, Cranberry and Mace Panettones | 1st | Memories of a Childhood Christmas Feast | |
| Ruby | Boozy Chai, Cherry and Chocolate Panettones | 3rd | ||
The Great New Year Bake Off featured Helena Garcia and Henry Bird from Series 10 as well as Series 5 winner Nancy Birtwhistle and Series 9 winner Rahul Mandal, making it the first time in the show's history two former winners were featured competing against each other. Noel Fielding returned to host alongside Matt Lucas.
The signature challenge required the bakers to make a fruit crumble, served with a complementary ice cream, in two hours. Paul's technical challenge tasked the bakers with making 6 steamed bao buns with shredded crispy duck fillings, in two hours. To celebrate the 2021 New Year, the bakers were asked to make a cake celebrating their 21st birthday for the showstopper challenge, in four hours.
| Baker | Signature (Fruit Crumble with Ice Cream) | Technical (6 Bao Buns) | Showstopper (21st Birthday Cake) | Result |
|---|---|---|---|---|
| Helena | 'Rest In Pieces' Peach Crumble with Salted Butter and Pecan 'Ice-scream' | 2nd | 'My First Witch's Altar' | |
| Henry | Plum, Blackberry & Ginger Crumble with Honey & Ginger Ice Cream | 3rd | Three Tier Raspberry, Thyme & Roasted Rhubarb Cake | |
| Nancy | Caribbean Crumble with Lime Crusted Coconut Ice Cream | 4th | 21st Birthday Cake | |
| Rahul | Spiced Apple, Rhubarb & Plum Crumble with Orange & Ginger Ice Cream | 1st | Chocolate & Orange Cake with Hazelnut & Chocolate Swiss Meringue Buttercream | |
The premiere episode of the series had the best start for the show since it moved to Channel 4, with an average of 6.9 million viewers tuning in and peaking at 7.9 million according to overnight viewing figures.[26] The weekly consolidated audience figure was reported to be 10.8 million, which increased to 11.2 million after viewers who watched on other devices were included. This is the highest rating for any series on Channel 4 in 35 years after the miniseries A Woman of Substance, which was watched by 13.9 million viewers in 1985.[27] The overnight audience figure rose to an average of 9.2 million for the final, peaking at 10.4 million.[28] The consolidated audience figure for the finale was 11.5 million, the second highest for a commissioned programme in Channel 4 history, and the consolidated figure averaged at 10.6 million for the series.[29]
| Episode no. | Airdate | 7-day viewers (millions) | 28-day viewers (millions) | Channel 4 weekly ranking | Weekly ranking all channels[30] | |
|---|---|---|---|---|---|---|
| 1 | 11.21 | 11.84 | 1 | 1 | ||
| 2 | 10.81 | 11.38 | 1 | 1 | ||
| 3 | 10.70 | 11.21 | 1 | 1 | ||
| 4 | 10.63 | 11.17 | 1 | 1 | ||
| 5 | 10.66 | 11.10 | 1 | 2 | ||
| 6 | 10.37 | 10.79 | 1 | 3 | ||
| 7 | 10.87 | 11.27 | 1 | 1 | ||
| 8 | 10.91 | 11.26 | 1 | 3 | ||
| 9 | 10.83 | 10.98 | 1 | 8 | ||
| 10 | 11.74 | 11.84 | 1 | 1 |
In the US, collection 8 was ranked amongst the top 10 most-streamed shows in the US, according to Nielsen's streaming rankings for the week of October 12.[31] With 674 million minutes streamed, the show was the 5th most watched program on Netflix for the week.[32]