The Grand Sweets and Snacks explained
| The Grand Sweets and Snacks |
| Genre: | Traditional South Indian sweets and savouries |
| Foundation: | 1982 |
| Founder: | G. Natrajan |
| Location City: | Chennai |
| Location Country: | India |
| Area Served: | India |
| Industry: | Restaurant |
| Products: | Food, sweets, savouries, condiments |
| Key People: | G. Ranganayaki and P. Rajeswari |
| Website: | https://thegrandsweetsandsnacks.com |
The Grand Sweets and Snacks (Tamil: தி கிராண்ட் ஸ்வீட்ஸ் எண்ட் ஸ்நாக்ஸ்) is a sweet shop and eatery chain based in the city of Chennai, India. It is famous for its sweet dish called Akkaravadasal which is distributed free-of-cost as prasadam to customers.[1] [2] [3] [4]
In 2010, the shop was partitioned into two businesses, following a family settlement.[5] More branches were subsequently opened throughout Chennai.[6]
Notes and References
- News: The city's sweet heart. Divya Kumar. 16 May 2007. The Hindu. usurped. https://web.archive.org/web/20100822090321/http://www.hinduonnet.com/thehindu/mp/2007/05/16/stories/2007051650080100.htm. 22 August 2010.
- Book: Gourmet, Volume 60, Issues 7-12. 143. Pearl Violette Newfield Metzelthin. Condé Nast Publications. 2000.
- Book: Country Guides - India. Lonely Planet. 2007. 978-1-74104-308-2. Joe Bindloss . Sarina Singh . 1039. registration.
- News: Sugar, spice and all things nice. 17 October 2014. The Hindu.
- News: Family that holidays together, stays together. Times of India. 21 November 2010 . Shalini . Umachandran . 29 December 2018 .
- News: Dear Diwali: Prices of fireworks, sweets up. 14 November 2014. B. Sivakumar. Times of India. 29 December 2018.
