| The Cheese Shop, Louth | |
| Type: | Private |
| Foundation: | Louth, Lincolnshire, England |
| Founder: | Paul Adams and Steven Parris |
| Location City: | Louth, Lincolnshire |
| Location Country: | England |
| Area Served: | Great Britain |
| Key People: | Paul Adams, Steven Parris, Corrine Smith |
| Industry: | Delicatessen |
| Products: | Artisan foods, most notably cheese, wines and ports |
| Owner: | Paul Adams and Steven Parris |
| Num Employees: | 8 |
| Parent: | Say Cheese (Louth) Ltd. |
The Cheese Shop, Louth is an artisan delicatessen situated in Louth,[1] England, known for its large selection of artisan foods, especially cheese.[2] The Cheese Shop has been featured in national newspapers such as The Daily Telegraph and its magazine[2] and The Guardian,[3] local radio and television on BBC Lincolnshire and BBC Look North, and national television episodes in The Hairy Bikers' Food Tour of Britain.[4]
The shop supplies public houses and restaurants in the surrounding area, and stocks locally produced cheeses, including Lincolnshire Poacher and Lincolnshire Red, and Cote Hill Blue and Yellow cheeses.[5]
In 2011 The Cheese Shop won the food category in "The Best Small Food Shops in Britain Awards", run by Mary Portas and The Daily Telegraph, being chosen out of a shortlist of three by The Daily Telegraphs food columnist Rose Prince.[2]