The Best Butter Explained

The Best Butter is a 1952 novel by the French writer Jean Dutourd. It was published in the United Kingdom as The Milky Way. It tells the story of a Paris dairy shop during the German occupation, and how the politically uninterested manager adapts to the situation and collaborates whenever he finds it favorable. The novel satirizes the French attitude toward the occupation.

It received the Prix Interallié.[1] It became a bestseller in France and sold more than two million copies.[2] A film adaptation for TF1 directed by Édouard Molinaro was released in 1981.[3]

Publication

The book was published through éditions Gallimard on 10 September 1952.[4] It was published in English in 1955, translated by Robin Chancellor. The American title is The Best Butter and the British title is The Milky Way.[5]

External links

Notes and References

  1. Web site: Prix Interallié. French. prix-litteraires.net. 2015-04-03. 2012-11-12. https://web.archive.org/web/20121112142658/http://www.prix-litteraires.net/interallie.php. dead.
  2. Book: Flower, John. 2013. Historical Dictionary of French Literature. Lanham, Maryland. Scarecrow Press. 190. 978-0-8108-6778-9.
  3. Web site: Au bon beurre (TV). French. AlloCiné. 2015-04-03.
  4. Book: Jean Dutourd, Au Bon Beurre: Scènes de la Vie Sous L'Occupation . 49 . Glasgow introductory guides to French literature . University of Glasgow . Kay Chadwick. 2003 . University of Michigan. 0852617690.
  5. Book: The Best Butter.. WorldCat. 341834. 2015-04-03.