| The Angel Inn | |||||||||
| Map Type: | Hampshire | ||||||||
| Coordinates: | 51.2092°N -1.479°W | ||||||||
| Location: | 95 High Street | ||||||||
| Location Town: | Andover, Hampshire | ||||||||
| Location Country: | England | ||||||||
| Owner: | Greene King | ||||||||
| Architect: |
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| Client: | Winchester College | ||||||||
| Main Contractor: |
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| Building Type: | Late medieval courtyard inn | ||||||||
| Construction Start Date: | c.1444 | ||||||||
| Completion Date: | c.1455 | ||||||||
| Cost: | £400 | ||||||||
| Structural System: | Timber framing with cruck frame roof | ||||||||
| Style: | |||||||||
| Number Of Bars: | 2 | ||||||||
| Parking: | No | ||||||||
| Embedded: |
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The Angel Inn is a public house in Andover, Hampshire. Constructed in the mid-15th century, it is one of England's oldest surviving inns, and the oldest and most complete example in Hampshire. It is a Grade II* listed building, of "more than special interest nationally." Despite alterations in the 16th, 17th, 18th and 19th centuries, the medieval timber frame, features and decorative details remain "remarkably intact." Archaeological and documentary evidence suggest that it was built on the site of a previous inn—the College Inn—which was destroyed in the Great Fire of Andover in 1434.
Originally constructed of four wings enclosing a central courtyard, with an archway giving access from the street—typical of late medieval inns—the pub now retains the north and east wings.[1] The west wing is no longer extant, while the surviving section of the south wing—which was divided from the inn for other commercial uses in the 18th century—is now also Grade II* listed (under the designation "89, 91 & 93 High Street, Andover.") The main bar room is situated in the ground floor of the north wing, which housed stables during the medieval period. The 'front bar' occupies the ground floor room—originally a high status guest chamber—at the eastern end of the north wing, looking onto the High Street. During the early 19th century, the front bar also served as the town's magistrates' court and guildhall.
In the 1960s, Andover became an overspill town for London, resulting in redevelopment of the town centre and the construction of a large shopping centre. The Angel Inn—along with other late medieval parts of the town—was initially earmarked for demolition in 1965 as part of the redevelopment, but was saved following a campaign by members of the public.[2] [3]
The Angel Inn is Cask Marque accredited and listed by CAMRA—the Campaign for Real Ale—as one of the best cask ale pubs in the UK.[4] [5] [6]
Built between 1444 - 1455, The Angel Inn is the oldest surviving inn—and the oldest surviving building—in Andover. Local tradition claims that the site has housed an inn or tavern since at least 1174, and that a part of the fabric of the current building dates from this time.[7] Although there is no documentary evidence for a 12th-century inn, stone "robbed" from the nearby 12th century priory has been found re-used in a Tudor dwelling on the High Street. H.W. Earney, in his Inns of Andover (1971), notes: "Saxon Andover consisted of two main thoroughfares—the Harrow Way to London, and the road from Southampton to Newbury. These two roads once crossed in front of the Angel Inn, so that it is likely, when the first Andover inn was built, that this was the most convenient spot for it to be sited." Edward Roberts also states that such a "prime urban site" would have been a likely location for medieval hostelries. Certainly, beer was being retailed in Andover by 1317, as an entry in the Guild Rolls for that year records a decree that beer should be sold in the town for the price of 1½ d. per barrel.
Formerly an alien priory under the control of the Abbey of Saint-Florent de Saumur in Anjou, France—to whom it had been gifted by William I in 1087 and William II in 1100—Andover Priory and its possessions were appropriated by royal charter to St. Mary's College, Winchester (now known as Winchester College) on 10 December 1414. Andover was a well-established market town, central to the thriving local wool and cloth industry, and situated at the crossing of several important trade routes as well as the Harrow Way, a prehistoric trackway still in use during the medieval period as a pilgrims' route to London and Canterbury.[8] In importance, it was surpassed in Hampshire only by Winchester and Southampton, and its status ranked equally with Basingstoke and Portsmouth.[8] Renting out an inn—which in the late medieval period served not only as a hostel for travellers but also as an important local hub for trading products such as fish, beer, wine and cloth—at such a location would have been a profitable investment for the college.[9]
Thomas Kirby, the bursar of Winchester College and Hampshire secretary of the Society of Antiquaries, wrote in his Annals of Winchester College from its Foundation in 1382 to the Present Time (1892) that the site upon which The Angel Inn was built had previously been occupied by the College Inn, which was completely destroyed during the Great Fire of Andover in 1434. Although the College Inn belonged to St. Mary's College at Winchester, Kirby does not record whether it was built by the College post-1414 or was instead an even earlier inn obtained when the priory was appropriated. The college is known to have built at least one other inn, in 1418—also called The Angel—on the main market street of New Alresford, Hampshire. Archaeological surveys in the late-20th century exposed evidence of burning on the surface of the chalk situated beneath the south wing of the inn which may have been deposited by the destruction of the College Inn.
The fire of 1434 is believed to have started in a butcher's shop at White Bear Yard on the High Street in the upper part of the town. John Hare writes that the area destroyed included the High Street, the adjacent vicarage, property "on Soper's Lane", and probably extended beyond the upper town, causing "a serious impact on the town at large." The economic impact was such that in 1435 and 1437, Andover was exempted from the "fifteenth and tenth" annual taxation, and paid only half of the tax in 1439 and 1444, reductions which suggest "that there was a justifiable grievance and not just the common complaints of urban poverty." The loss of rent and tithes from its destroyed properties—and the opportunity to purchase now vacant land on which to build—led St. Mary's College to invest heavily in the redevelopment of the affected part of the town.
On 4 March 1445, Robert Thurbern, the Warden of St. Mary's College, contracted two carpenters—John Hardyng and Richard Holnest—to build a timber-framed inn on the site:The plans were originally drawn up by Hardyng, but subsequently modified by Robert Whetely, warden of carpenters to Henry VI at Eton College, Windsor. The building contract, the detailed Winchester College muniments relating to its construction, and the survival of a "significant proportion" of the structure of the original inn provide what Edward Roberts describes as "a rare combination" of evidence that makes The Angel Inn "arguably one of the most significant timber-framed buildings in Hampshire."
Construction at the site had commenced before the contract was sealed: surviving documents record that by September 1444, timber was being carted from woodland near Kingsclere, followed by the digging of a well on the site and the laying of foundations made from beer stone quarried in Devon. Simultaneously, the college was building 3 new houses adjacent to the inn. As work began in earnest, 60 oaks were felled for timber at Chute, Wiltshire, 17,000 roof tiles were carted in from Mottisfont, windows were fashioned from Caen stone carted from Botley, and 20,000 bricks—probably used for the nogging of the inn's façade—were purchased from Daniel Brykeman. Two stonemasons—Thomas Beere and John Cotyn—were engaged to build the chimney stacks and fireplaces, and to line the cellars and latrine pits. One of the final acts was the painting of the inn's sign, which was made by John Massyngham at Winchester in 1452.
The completed structure consisted of 4 wings, with galleries on the upper floors of the north and south wings, enclosing a courtyard. The east wing presented the main façade and contained a gated archway, 12feet wide, giving access to the yard from the High Street. In the original plans, the archway was to be placed at the southern end of the east wing, but was instead built at the northern end. Roberts writes: "While this could be attributed to medieval indifference or uncertainty with regard to such niceties, a more plausible explanation is the desire to site the main entrance to the inn at the junction of the High Street and the main London road." A similar archway was also built in the opposite west wing.
Between 1456 - 1508, The Angel Inn had five innkeepers:
Between 1523 - 24, the innkeeper is known to have been John Williams, and between 1524 - 25, it was kept by his widow, Emma Williams. John Hare's study of the fifteenth-century personalities of Andover indicates that, as was the case in other parts of the country, the innkeepers were already "men of substance", from established families within the town, and probably prominent members of the gild merchant, or merchant's guild. John Waterman's older brother—also named John—appears to have been the innkeeper, with his wife Agnes, of Andover's other inn, Le Belle. The Waterman family were members of the gild merchant, as was John Jr.'s wife Isabella's family, the Lekes. When John Jr. retired as innkeeper in 1493, he drew up a will which included bequests of "acres of barley", demonstrating both his landholding and his involvement in the brewing of beer.
The gild merchant was also responsible for electing the town's bailiff and 24 town councillors, or "forwardmen". The Waterman brothers both served as forwardmen. Prior to becoming innkeeper of The Angel Inn, Edward Chamber had been the innkeeper of Le Belle and had also served as bailiff.
In the 17th century, The Angel Inn was kept by Richard and Marie Pope, the great-grandparents of English poet Alexander Pope (1688 - 1744). Alexander's father, Alexander Pope Sr. (1646 - 1717), was born in the inn. In 1642, Marie Pope was fined 20d by the town's magistrates for "not selling the best beere for one pennye." She was one of 28 inn- and tavern-keepers who fell foul of Andover's official Ale Taster that year, as he carried out his duty—laid down in the town's Great Charter of 1599—to visit all licensed houses and taste the beer to ensure that it was "fit and meet for men's bodyes" and being sold at the correct price.
Between 1787 - 1800, one of the wings of the inn was leased by Henry Thornton (1750 - 1818), a Georgian actor and theatre promoter, as a playhouse, staging up to 60 performances per year. Thornton had established a circuit of venues at coaching stops, each approximately 30 miles distant from each other—"a convenient length for a journey by coach on a winter's day." Paul Ranger describes these makeshift theatres as "comfortless", with boxes constructed from bales of hay and wagons "slung from the rafters" as galleries. Thornton's permanent company was made up of a core of family members—his wife and her brother and sisters, his two sons and two sons-in-law—but was also regularly augmented by London-based performers employed for short seasons ranging from a few days to several months. One of these was the Anglo-Irish actress Dorothea Jordan (1761 - 1816), who became the mistress and companion of the future King William IV.
Thornton was "a man with flair but with no eye for detail [and] little patience with learning lines, a habit which spread to members of his company."[10] James Winston, in his The Theatric Tourist (1805), relates how, just before one performance at Andover, Thornton noticed someone in the audience holding a copy of that evening's play. Winston writes: "With such a potent evidence of their incorrectness, it was impossible to proceed..." Thornton announced that the performance was cancelled, owing to the troupe's prompt-book "having been unfortunately mislaid." The audience member offered his copy as a replacement and, "with a sigh of relief", Thornton began the performance.
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