Thayer–Martin agar explained

Thayer–Martin agar (or Thayer–Martin medium, or VPN agar) is a Mueller–Hinton agar with 5% chocolate sheep blood and antibiotics. It is used for culturing and primarily isolating pathogenic Neisseria bacteria, including Neisseria gonorrhoeae and Neisseria meningitidis, as the medium inhibits the growth of most other microorganisms. When growing Neisseria meningitidis, one usually starts with a normally sterile body fluid (blood or CSF), so a plain chocolate agar is used. Thayer–Martin agar was initially developed in 1964, with an improved formulation published in 1966.[1] [2] [3]

Components

It usually contains the following combination of antibiotics, which make up the VPN acronym:

Clinical implications

A negative culture on Thayer–Martin in a patient exhibiting symptoms of pelvic inflammatory disease most likely indicates an infection with Chlamydia trachomatis.

Notes and References

  1. Web site: THAYER-MARTIN Agar (Base) .
  2. THAYER JD, MARTIN JE . A Selective Medium for the Cultivation of N. Gonorrhoeae and N. Meningitidis. . Public Health Rep . 79 . 49–57 . January 1964 . 1 . 10.2307/4592051 . 4592051 . 14105729 . 1915495 .
  3. Thayer JD, Martin JE . Improved medium selective for cultivation of N. gonorrhoeae and N. meningitidis . Public Health Rep . 81 . 6 . 559–62 . June 1966 . 4957043 . 1919807 . 10.2307/4592771. 4592771 .
  4. Web site: Tankeshwar. Acharya. 2016-06-13. Modified Thayer-Martin Agar: Composition, preparation, uses and colony characteristics. 2020-10-28. Learn Microbiology Online. en-US.