Tetragenococcus muriaticus explained
Tetragenococcus muriaticus is a species of moderately halophilic lactic acid, histamine-producing bacteria. X-1 (= JCM 10006) is the type strain of this species.[1]
See also
Further reading
- Whitman, William B., et al., eds. Bergey's manual® of systematic bacteriology. Vol. 3. Springer, 2012.
- B. Kimura. B. Kimura. Y. Konagaya. Y. Konagaya. T. Fujii. T. Fujii. amp . Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce . . 70 . 1–2 . 71–77 . October 2001 . 11759764 . 10.1016/s0168-1605(01)00514-1.
- Y. Konagaya. Y. Konagaya. B. Kimura. B. Kimura. M. Ishida. M. Ishida. T. Fujii. T. Fujii. amp . Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium . . 92 . 6 . 1136–1142 . 2002 . 12010554 . 10.1046/j.1365-2672.2002.01664.x. free.
- Kuda. Takashi. Izawa. Yukino. Yoshida. Saori. Koyanagi. Takashi. Takahashi. Hajime. Kimura. Bon. Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS). Food Control. 35. 1. 2014. 419–425. 0956-7135. 10.1016/j.foodcont.2013.07.039.
External links
Notes and References
- Satomi. M.. Kimura. B.. Mizoi. M.. Sato. T.. Fujii. T.. Tetragenococcus muriaticus sp. nov., a New Moderately Halophilic Lactic Acid Bacterium Isolated from Fermented Squid Liver Sauce. International Journal of Systematic Bacteriology. 47. 3. 1997. 832–836. 0020-7713. 10.1099/00207713-47-3-832. 9226914. free.