| Sandwich roll | |
| Alternate Name: | Telera Mexican sandwich roll |
| Country: |  Mexico |
| Region: | Mexico and Central America |
| Type: | Bread roll |
| Main Ingredient: | Flour, Yeast, sugar, and water |
Sandwich rolls (Spanish; Castilian: telera), often referred as Spanish; Castilian: teleras or Mexican sandwich rolls,[1] are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.
A crusty french-style sandwich roll is often called a Spanish; Castilian: birote, this form of sandwich rolls typically found in Jalisco.[2] The word Spanish; Castilian: telera comes from a similar bread from Andalusia.[3] The term Spanish; Castilian: telera also means a either a plow pin or a corral and comes from Vulgar Latin Latin: *tēlāria.[4] A Spanish; Castilian: tortero is one who is in charge of a sandwich roll.[5]
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