Tel kadayıf explained

Tel kadayıf
Country:	Turkey
Creator:	Ottoman cuisine
Type:	Kadayıf

Tel kadayıf (Turkish: Tel kadayıf) is a Turkish dessert commonly served during the month of Ramadan. Kadayıf noodles are used in making tel kadayıf. It is baked in the oven after nuts such as peanuts or walnuts are placed between the layers of kadayıf noodles. It is served by pouring a sugary syrup on it.

Varieties in Ottoman Cuisine

In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as Âdi Tel Kadayıf.^{[1] [2]}

See also

• List of Middle Eastern dishes
• Knafeh

Notes and References

1. Web site: Archived copy . 2022-02-07 . 2021-11-03 . https://web.archive.org/web/20211103023820/http://ekitap.yek.gov.tr/Uploads/ProductsFiles/_57.%20Melce%C3%BC%27t-Tabb%C3%A2hin.pdf . dead .
2. Book: Kâmil, Mehmet. Melceü't-tabbâhın. 1859. Aşir Efendi Destgahı. en.