Tatar böreği explained

Tatar böreği
Country:Turkey
Region:Eskişehir, Gaziantep
Main Ingredient:Dough, yogurt, meat

Tatar böreği (Tatar börek) is a Turkish food consisting of dough parcels usually cut in the form of a triangle. It is a common food in many inner regions of Turkey in cities like Eskişehir and Gaziantep.

The dumplings are usually covered in yogurt and filled with ground beef, garlic and parsley.[1] In North Cyprus they are traditionally served with grated halloumi cheese and mint.[2]

In June 2018, Turkish President Recep Tayyip Erdogan stated that he would like to serve the dish in a series of cafes that he plans to create across Turkey, should he retain the Presidency following the June 2018 Presidential election.[3] [4]

See also

Notes and References

  1. Web site: Tatar böreği. lezzet.com.tr. 2018-06-14.
  2. Book: Rough Guides . 978-1-85828-863-5 . Dubin . Marc. Morris . Damien . Cyprus . 2002 . 42 .
  3. News: Cumhurbaşkanı Erdoğan: Eskişehir'i eğitim başkenti ilan ediyoruz. Hürriyet. 2018-06-14. tr.
  4. News: Aslı Aydıntaşbaş: Türkiye'de iktidar lehine yapılan sandık hilelerinin, oyların yüzde 1'ine tekabül ettiği söyleniyor - Diken. 2018-06-14. Diken. 2018-06-14. en-US.