Tas kebab explained

Tas kebab (Persian: تاس کباب, Turkisk: tas kebap or tas kebabı) is Middle Eastern meat stew. It is also used in the Balkans, with a different cooking method.^[1] It may be made with veal or mutton.^[2]

See also

• List of stews

Notes and References

1. Book: Tess Mallos. The Complete Middle East Cookbook. March 2007. Tuttle Publishing. 978-0-8048-3876-4. 129–.
2. Book: A. Turgut Kut. Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. 1985. Kültür ve Turizm Bakanlığı.