Conversation tart explained

Conversation tart
Country:	France
National Cuisine:	French
Year:	late 18th century
Type:	tart
Course:	dessert
Main Ingredient:	Flour Sugar Butter Almonds Cream
Similar Dish:	Galette des rois Jésuite

A conversation tart is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing.^[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.^{[2] [3] [4]}

See also

• List of almond dishes
• List of pastries
• List of pies, tarts and flans

Notes and References

1. Web site: M6 - Le Meilleur pâtissier : recette de la tarte conversation. Terrafemina. 6 February 2016. FR.
2. Web site: Tarte conversation, recette, trucs astuces et explications. La cuisine de Mercotte. 6 February 2016. 28 November 2012. FR.
3. Book: Godfroy. Marion. Parot. Jean-François. À la table de Nicolas le Floch. 14 October 2015. JC Lattès. France. 978-2709648721. 137. 8 February 2016.
4. Web site: Cannoli Recipe . 30 June 2018 . Wednesday, 25 July 2018