Sakhu sai mu (Thai: สาคูไส้หมู, in Thai pronounced as /sǎː.kʰūː sâj mǔː/, "tapioca balls with pork filling") is a Thai snack. Although it is traditionally made with sago starch (hence the name, which is Thai for sago), today tapioca is more commonly used as a substitute. It is a popular food in Thailand and found at street stalls and markets. is a dumpling which consists of a flour ball with a pork filling. Most people in Thailand eat with . The difference between and is that is covered with flour batter like a dumping while is wrapped with flour batter. They have the same filling.
The ingredients of are tapioca flour, cilantro, finely chopped onion, lean pork finely chopped, brown sugar, Thai fish sauce, finely chopped fresh hot chilies and roasted peanuts.