Tangambalanga Explained

Type:town
Tangambalanga
State:vic
Use Lga Map:yes
Coordinates:-36.2333°N 147.0333°W
Pushpin Label Position:bottom
Pop:908
Postcode:3691
Dist1:345
Dir1:NE
Location1:Melbourne
Dist2:23
Dir2:SE
Location2:Wodonga
Dist3:18
Dir3:W
Location3:Tallangatta
Lga:Shire of Indigo
Stategov:Benambra
Fedgov:Indi

Tangambalanga, or Tangam for short, is a town in north-eastern Victoria, Australia. It is approximately 20km (10miles) south-east of the regional centre of Wodonga, in the Kiewa Valley, and 5km (03miles) from the Hume Weir. The residential district located near the intersection with the Kiewa Valley Highway is known as "Kiewa", with Tangambalanga proper beginning on the other side of the small valley flood plain. At the, Tangambalanga had a population of 439.

History

The town's name is derived from the Dhudhuroa word for the white clawed lobster, Murray crayfish.[1] The Town was the site for an Aboriginal reserve, gazetted as such in 1862, with local landowner, Thomas Mitchell, acting as the local "Protector of Aborigines".[2] [3]

The Post Office opened on 1 December 1911.

Amenities

Situated in a valley, the town exists around the dairy and cheese factory of the Murray Goulburn Co-operative, which processes milk for the fresh milk market, as well as butter and cheese.

The town also contains a child care centre, kindergarten, swimming pool, football and cricket fields, vet clinic, mechanic, the Kiewa Valley Primary School, two general stores, a pharmacy and a pub. Most shopping is done in Albury-Wodonga, and many residents commute to the larger centre for work.

Notes and References

  1. [Barry Blake]
  2. Ferres. John. 1874. Board for the Protection of the Aborigines in the Colony of Victoria - 10th report. Board for the Protection of the Aborigines in the Colony of Victoria.
  3. Web site: James Mitchell. Walsh. G.P.. 1974. Australian Dictionary of Biography.