Tandoori Magazine Explained

Editor:Humayun Hussain
Staff Writer:Antony Lopez
Category:Food, catering, business
Frequency:Bi-monthly
Publisher:Ajay Patel
Founder:Iqbal Wahhab
Founded:1994
Company:Periodical Publishing Association
Country:United Kingdom
Based:Fulham, London
Language:English

Tandoori Magazine is a British bi-monthly trade magazine for the South Asian food and catering industry.[1] [2]

See also

Notes and References

  1. Web site: Home of Indian Food and Drinks. Tandoori Magazine. 1 July 2013.
  2. Book: Dhaliwal, Spinder. Making a Fortune: Learning from the Asian Phenomenon. 2008. Capstone Publishers. 42. 978-1841127996.