Tamate ka kut explained

Tamate ka kut
Country:	India
Region:	Telangana State
Course:	Main
Main Ingredient:	Tomatoes

Tamate ka kut (tamate is the plural of tomato) is another classic Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.^[1]

External links

• http://zaiqa.net/?p=262

Notes and References

1. News: Hyderabadi food fest begins. https://archive.today/20130125052403/http://www.hindu.com/2010/12/18/stories/2010121850700200.htm. dead. 25 January 2013. The Hindu. 2010-12-18. 4 February 2012.