| Talawa Gosht | |
| Alternate Name: | Tala huwa Gosht |
| Country: | India |
| Region: | Hyderabad |
| Course: | Main |
| Served: | Hot |
| Main Ingredient: | Beef, lamb |
Talawa gosht is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India.[1] It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.[2] [3]
The proper Urdu name is Talaa-wa-Gosh. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect.